Kim's Kitchen

Nachos

• 1 1/2 lb Hamburger
• 1 Large Onion, Diced
• 1 T. Taco Seasoning
• 1 Can Chili (15oz)
• 1 C. Sour Cream
• Salsa to taste
• Hot Sauce to taste
• Tortilla Chips (10-12oz Bag)
• 1 Can Olives, Sliced (6oz)
• 1 Large Tomato, Diced
• Jalapeno Slices, Optional
• 3 C. Grated Cheese
• Fresh Avocados or Guacamole

One great thing about this recipe is that it's very versatile. Have leftovers from Taco Night? Use them up in this recipe instead of making more. Whatever toppings you would normally use that you have on hand, use those. If I happen to have a jar of Cheese Spread, I'll use that on top and cut the grated cheese back to about half. This truly is a "use what you have" type of recipe.

In a large skillet combine Burger, Onion & Taco Seasoning. Cook until burger is no longer pink. Stir in Can of Chili until warm. Remove from heat and drain any excess grease there may be in the skillet.

Preheat Oven to 350

While meat is cooking, mix Sour Cream, Salsa & Hot Sauce in a bowl. Set Aside.

Pour Chips into a large casserole or baking dish. Top with Meat, Sour Cream Mixture, Olives, Tomatoes, Jalapenos & Grated Cheese.

Bake uncovered for 15-20 minutes (until cheese melts)

Serve with Avocados or Guacamole

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