Kim's Kitchen

Chocolate Chip Cookies

• 10 T. Salted Butter, Softened
• 1 C. Packed Brown Sugar
• 3/4 C. Powdered Sugar
• 2 Eggs
• 2 tsp. Vanilla Extract
• 1 tsp. Butterscotch or Caramel Extract
• 2 1/2 C. Flour
• Pinch of Salt
• 1 tsp. Baking Soda
• 2 C. Chocolate Chips

Preheat oven to 335F. (Not a typo!)

Combine Butter, Brown Sugar & Powdered Sugar in a bowl and mix with an electric mixer until creamed and fluffy. Add Eggs, Vanilla & Butterscotch Extract until well combined.

Slowly add Flour, Salt and Baking Soda until mixed well. Stir in Chocolate Chips. (I prefer to use a mix of Semi-Sweet, White & Milk Chocolate)

Scoop using an ice cream scoop onto ungreased baking sheet. (If you prefer, use a Tablespoon to scoop dough.)

Bake about 12 minutes, until golden brown.

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