Kim's Kitchen

Ranger Cookies

• 2 C. Rolled Oats
• 1 C. Coconut
• 2 C. Flour
• 1/2 tsp. Baking Powder
• 1 tsp. Baking Soda
• 1/2 tsp. Salt
• 1 C. Melted Shortening
• 1 C. Sugar
• 1 C. Packed Brown Sugar
• 2 Eggs, Beaten
• 1 tsp. Vanilla
• Milk

Preheat oven to 375.

In large bowl mix Oats, Coconut, Flour, Baking Powder, Baking Soda and Salt. Set Aside.

In separate bowl mix Shortening, Sugar, Brown Sugar, Beaten Eggs & Vanilla.

Mix wet ingredients into dry ingredients. If mixture seems too dry to stick together, add 2 Tablespoons of milk. If it's still dry (moisture level in Oats & Coconut play more of a factor than people realize) you can add a little more milk, but no more than 1/3 Cup total.

Drop by spoonfuls onto ungreased cookie sheets, gently press down the center of each cookie a little with the palm of your hand.

Bake until golden brown around the edges (about 10-12 mintues).

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