No Bake Fudge Cookies
In a large saucepan stir together Sugar & Cocoa Powder. Add in Milk, Butter & Corn Syrup.
Bring to boil over medium-high heat. Once it comes to a hard boil, cook for 3 minutes stirring fairly often so it doesn't stick and scorch on the bottom of your pan.
Leave on the heat and stir in Peanut Butter until thoroughly mixed in. Stir in Oats & remove from heat.
Continue stirring for about 5 minutes or until batter is slightly thickened.
Drop by spoonfuls (I use a tablespoon) onto waxed paper to cool. Once they're cool enough to handle, you can enjoy these delicious fudgy cookies!
This recipe makes about 5 dozen cookies, but you can cut it in half if you want to.
Clickable Links
In accordance with USA Federal Trade Commission laws, bylaws, administrative rules, and various court interpretations. Gemme Daniels is an affiliate marketing company.
The website is paid through agreements with a huge number of brands and companies we feel share the values and needs of our clients. In order to simplify the advertising and recommendation process, Gemme Daniels provides links to preferred sites.
All images with a white background and the Recommended Supply List are hyperlinks to other sites not controlled by Gemme Daniels.
Selecting hyperlinks will force the browser to open a new window and hopefully allowing you, the User, to continue to surf and use Kim Kulture Club.