Kim's Kitchen

Sticky Rice

• 4 C. Water
• 2 C. Uncooked White Rice (not instant)
• 1 Can (14oz) Coconut Milk
• 1 tsp. Cinnamon
• 2 T. Butter
• 1/4 C. Sugar
• Fresh Mango Slices or Canned Peaches

Bring Water to a rolling boil and add Rice. Cover and cook on low until tender (20-25 minutes).

Stir in Coconut Milk, Cinnamon, Butter & Sugar. Bring to boil and cook, stirring constantly, for 3-5 minutes.

Remove from heat and let cool for 5-10 minutes before serving.

Put desired amount of rice on plates or in bowls and put fruit on top. The recipe I based this off of called for fresh mangoes, but I have a kiddo that can't choke mango down so we adapted and used canned peaches on his. Both are great options.

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