Kim's Kitchen

Pumpkin Pancakes

• 1/2 C. Pumpkin Puree
• 2 Eggs
• 2 C. Milk
• 2 C. Flour
• 4 T. Sugar
• 4 tsp. Baking Powder
• 2 tsp. Cinnamon
• 1/2 tsp. Nutmeg
• 1/2 tsp. Clove
• 1/4 tsp Ginger
• 1/2 tsp Vanilla
• Chocolate Chips (optional)

Mix Pumpkin & Eggs with Mixer until well combined. Slowly add in milk. Mix well.

Add Flour, Sugar, Baking Powder, Spices & Vanilla to mixture. Stir until well incorporated.

Cook on a lightly oiled, hot griddle. Sprinkle with Chocolate Chips if using. Serve with Maple Syrup or Whipped Cream.

Clickable Links