Kim's Kitchen

Pumpkin Bread

• 3 Large Eggs, Slightly Beaten
• 1 Can (15oz) Pumpkin Puree
• 1 1/2 C. Sugar
• 2 tsp. Vanilla Extract
• 1 C. Vegetable Oil
• 2 tsp. Baking Powder
• 1 tsp. Baking Soda
• 2 tsp. Cinnamon
• 1/4 tsp. Nutmeg
• 1/4 tsp. Cloves
• 2 C. Flour
• Cinnamon Sugar

Preheat Oven to 350. Spray 2 loaf pans with non-stick spray, set aside.

In large bowl, whisk Eggs to slightly beat them. Stir in Pumpkin Puree, Sugar, Vanilla & Vegetable Oil. Mix well.

Add in Baking Powder, Baking Soda, Cinnamon, Nutmeg, Cloves & Flour. Mix well making sure to work any clumps out of the batter.

Divide evenly into prepared loaf pans. Sprinkle tops of loaves with Cinnamon Sugar. Bake for 45-55 minutes, until toothpick inserted in the middle of the loaves comes out clean.

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