Kim's Kitchen

Apple Streusel Bread

• 2 Eggs
• 1 C. Sugar
• 3 T. Melted Butter
• 1 tsp. Vanilla
• 1/2 C. Milk
• 2 C. Flour
• 1/2 tsp. Baking Soda
• 1 1/4 tsp. Baking Powder
• 1/4 tsp. Salt
• 1 tsp. Cinnamon
• 1/4 C. Apple Juice
• 2 Diced Apples
• 5 T. Flour
• 3 T. Melted Butter
• 3 T. Brown Sugar
• Pinch of Salt

Preheat oven to 350

In a large bowl beat Eggs until light & fluffy. Stir in Sugar, Melted Butter & Vanilla.

In a separate bowl mix dry ingredients: Flour, Baking Soda, Baking Powder, Salt & Cinnamon.

Mix Dry Ingredients and Milk, alternatingly, into Egg Mixture.

Stir in Apple Juice. Fold in Diced Apples. Set aside.

In a small bowl, make Streusel. Mix 5 T. Flour, 3 T. Butter, 3 T. Brown Sugar & a pinch of Salt together with a fork.

Spray loaf pan with nonstick spray. Fill 2/3 of the way with batter, top with streusel. Bake 40-45 minutes until toothpick insterted in middle comes out clean.

For Muffins: Line muffin tins with paper liners or spray with non-stick spray. Fill 3/4 of the way with Muffin Batter. Top with Streusel. Bake 30-35 minutes until toothpick inserted in middle comes out clean.

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