Kim's Kitchen

Banana Chocolate Chip Muffins

• 1 1/2 C. Mashed Bananas (about 3 large ones)
• 3/4 C. Sugar
• 3/4 C. Vegetable Oil
• 2 Eggs
• 2 tsp Vanilla Extract
• 1 tsp. Banana Extract or Banana Liqueur (optional)
• 2 C. Flour
• 1 tsp. Baking Soda
• 1/2 tsp. Baking Powder
• 1/2 tsp. Salt
• Chocolate Chips

Preheat ove to 325. Line or spray muffin tins with non-stick spray.

Mix together Bananas, Sugar, Oil, Eggs, Vanilla & Banana Flavoring until well combined. Mix in Flour, Baking Soda, Baking Powder & Salt. Mix well.

Spoon into prepared tins until about 2/3 full. Top each muffin with chocolate chips.

Bake until golden brown and a toothpick instead into them pulls out clean (about 25 minutes).

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