Kim's Kitchen

Remoulade

• 1 C. Mayo
• 1 tsp. Brown Mustard
• 1 tsp. Horseradish
• 2 tsp. Cajun Seasoning
• 1 tsp. Garlic
• 1/2 tsp. Lemon Pepper
• 1 tsp. Worcestershire Sauce
• 1/2 tsp. Hot Sauce

Side note: there about a bazillion different versions of Remoulade out there so this may look very different from what you're used to. Give a try - we LOVE this version. Feel free to us use Creole rather than Cajun seaoning if you prefer.

Another really easy recipe. Mix all your ingredients in a small bowl, cover with plastic wrap and refrigerate until you're ready to use. You WILL want to refrigerate this prior to use - as it chills, the flavors blend together so beautifully.

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