Kim's Kitchen

Baked Salmon

• 2-3 lb thawed Boneless Salmon Fillets
• 1/4 C. Stone Ground Mustard
• 1/2 C. Packed Brown Sugar (I prefer Dark, but either is fine)
• 1/2 tsp. Garlic Powder
• 1/2 tsp. Lemon Pepper
• 1/2 tsp. Black Pepper
• 1 tsp. Parsley
• 1 tsp. Dill Weed
• 1 tsp. Paprika
• 1 T. Lemon Juice

Preheat oven to 375.

Rinse & pat dry Salmon Fillets. Set on foil lined baking sheet. (Make sure to use plenty of foil)

In a bowl mix together Mustard, Brown Sugar, Garlic, Lemon Pepper, Black Pepper, Parsley, Dill, Paprika & Lemon Juice until well combined. Spread liberally on top of salmon.

Bring edges of Foil together and fold over making a tight packet against salmon. Repeat with edges so salmon will steam inside the foil pack as it bakes.

Bake for 10-12 minutes. Remove from oven, turn broiler on high and carefully open foil packets. Cook under broiler for an additional 5 minutes.

A great alternative way to cook this is on the grill! Do everything the same except place on your pre-heated BBQ/Smoker grill for about 10 minutes.