Kim's Kitchen

Egg Free Sugar Cookies

• 1 pkg (8oz) Cream Cheese, Softened
• 1/4 C. Butter, Softened
• 1 C. Sugar
• 2 tsp. Vanilla
• 1/4 tsp. Lemon Extract
• 3 C. Flour
• 1/2 tsp. Baking Soda
• Sprinkles or Colored Sugar (optional)

Beat Cream Cheese, Butter, Sugar, Vanilla and Lemon Extract in bowl until creamy. Add Flour & Baking Soda. Cover & Refrigerate at least 30 minutes.

Preheat Oven to 350.

Roll dough to 1/8-1/4 inch thickness on lightly floured surface. Cut with cookie cutters and place 2" apart on greased baking sheet. Sprinkle tops with Colored Sugar or Sprinkles if using. You can also make these into drop cookies if you prefer. Decrease flour to 2 1/2 C. and drop by rounded tablespoons onto greased cookies sheets. Press down with a sugared cup before baking to flatten slightly.

Bake 10-12 minutes until edges start to brown. Remove from cookie sheets as soon as you take them out of the oven to cool.

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