Kim's Kitchen

Easy Stuffed Chicken Breast

• 10 Boneless Skinless Chicken Breast Halves
• 8oz Sliced Mushrooms
• 1 T. Garlic
• 2 C. Grated Swiss Cheese
• Onion Salt
• Garlic
• Paprika
• Black Pepper

Preheat Oven to 375.

Split open Chicken breasts, leaving one side attached.

Toss Mushrooms in 1 T. Garlic. Stuff Chicken Breast with Cheese and Mushrooms as full as you can get each one. Pin chicken shut with toothpicks and place in glass dish or on cookie sheet.

Sprinkle each chicken breast with Onion Salt, Garlic, Paprika & Black Pepper.

Bake uncovered for 35-45 minutes.

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