Kim's Kitchen

Brown Butter Frosting

• 3 C. Powdered Sugar
• 1/2 C. Butter
• 1/4 C. Milk
• 1 (8oz) Package Cream Cheese, Softened
• 2 tsp. Vanilla Extract

Place Powdered Sugar in a bowl and set aside.

Melt the butter in a small saucepan over low-medium heat, stirring frequently. Cook until the butter foams, the foam dissipates, and it turns a deep golden brown with a nutty aroma (about 10 minutes). Watch carefully so it doesn't burn. Remove from heat and let cool for 2-3 minutes.

Carefully pour the brown butter over the powdered sugar. Add Milk & Vanilla, then whisk until smooth. You can also use an electric mixer if you'd rather. Consistency can be adjusted by adding a little more powdered sugar or milk as needed.

Clickable Links

In accordance with USA Federal Trade Commission laws, bylaws, administrative rules, and various court interpretations. Gemme Daniels is an affiliate marketing company. The website is paid through agreements with a huge number of brands and companies we feel share the values and needs of our clients. In order to simplify the advertising and recommendation process, Gemme Daniels provides links to preferred sites. All images with a white background and the Recommended Supply List are hyperlinks to other sites not controlled by Gemme Daniels.
Selecting hyperlinks will force the browser to open a new window and hopefully allowing you, the User, to continue to surf and use Kim Kulture Club.