Kim's Kitchen

Zucchini Bread

• 3 C. Finely Shredded Zucchini
• 1 2/3 C. Sugar
• 2/3 C. Vegetable Oil
• 4 Eggs
• 2 tsp. Vanilla
• 2 tsp. Baking Soda
• 1/2 tsp. Salt
• 1/2 tsp. Baking Powder
• 1 tsp. Cinnamon
• 1/2 tsp. Clove
• 1/4 tsp. Nutmeg
• 3 C. Flour
• 12oz. Chocolate Chips, optional

Preheat Oven to 350 & spray loaf pan (or muffin tins) with non-stick spray.

Put Zucchini in large bowl and stir in Sugar. Let sit for about 3 minutes. Add Vegetable Oil, Eggs and Vanilla. Stir until well mixed.

Add in Baking Soda, Salt, Baking Powder, Cinnamon, Cloves, Nutmeg and Flour. Mix well. Stir in Chocolate Chips (If using - use more or less than 1 C. depending on your preference).

Pour into prepared loaf pan and back for 65-75 minutes, until toothpick inserted in center comes out clean. Muffins bake 20-25 minutes. This recipe will make 2 loaves, 24 muffins or 1 loaf & 12 muffins.

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