Kim's Kitchen

Hot Spinach Artichoke Dip

• 1 Can (12-16oz) Drained, Chopped Artichoke Hearts
• 1 C. Mayo
• 1 C. Grated Fresh Parmesan
• 1 C. Chopped Fresh Spinach
• Chopped Jalapenos (optional, to taste)

Preheat oven to 350.

Mix all ingredients together and spoon into a 9" pie plate or simliar size baking dish. Bake for 20-25 minutes or until lightly browned around the edges. Serve warm with any bread you can dip (Pita, Naan, Crackers, Pretzels, etc). Refrigerate leftovers.

This can also be made in a crockpot on low. It obviously won't get the little bit of a crust on top, but it's delicious this way too.

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