Kim's Kitchen

Cream Cheese Frosting

• 1 (8oz) Package Cream Cheese, Softened
• 1/2 C. Softened Butter
• 1 tsp. Vanilla Extract
• 3 C. Powdered Sugar
• 2 T. Milk
• Food Coloring, optional

Mix together Cream Cheese, Softened Butter, Vanilla and Powdered Sugar until smooth. Add in Milk a little at a time until it reaches the consistency you want.

If you want to, stir in a little food coloring to reach the desired color of your frosting. This frosting is great on cookies, cakes, cinnamon rolls and just about anything else you can think of. Store unused portion covered in the refrigerator.

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