Kim's Kitchen

Easy Alfredo Tortellini Casserole

• 2 (12-14oz) Packages Frozen Cheese Tortellini
• Garlic
• Basil
• 1 C. Chopped Fresh Spinach
• 1 C. Chopped Mushrooms
• 2 Cans (7oz Each) Canned Chicken, Rinsed
• 3 C. Prepared or Canned Alfredo Sauce

Preheat oven to 375

Bring a large pot of water to boil. Add Tortellini, Garlic & Basil to water and boil until barely fork tender. (Use as little or as much seasonings as you like in your water - this is the best time to infuse the flavor into the pasta.) Drain.

Mix Tortellini, Spinach, Mushrooms & Chicken in a 10x15 Baking Dish. Carefully toss with Alfredo Sauce.

Cover with foil and bake for about 25-30 minutes.

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