Kim's Kitchen

Lemon Butter Chicken Strips

• 48oz Bag of Frozen Chicken Strips or Nuggets, any variety
• 3/4 C. Butter
• 1/4 C. Lemon Juice
• 2 tsp. Lemon Pepper
• 2 tsp. Garlic
• 1/2 tsp. Onion Powder
• 1 T. Parsley

I don't like to fill recipes with a lot of rambling - that's not why you're here - so this will be short. This is the perfect way to elevate a simple, plain chicken strip with ingredients you likely have in your pantry. It's simple, it's fast, it's so easy on a busy night, it's delicious and sometimes taking short cuts is perfectly okay in this crazy world.

Bake Chicken Strips or Nuggets according to package directions.

While Chicken is baking, add Butter, Lemon Juice, Lemon Pepper, Garlic, Onion Powder & Parsley to a small saucepan. Cook sauce until butter is melted, stirring regularly.

As soon as chicken is done, pour sauce over chicken & toss to evenly coat all pieces. Return to oven (same temp you cooked the chicken at) for 5 minutes.

Serve with your favorite side. Easy peasy, done.

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