Kim's Kitchen

Meatloaf

• 2-lb Ground Beef
• 1 1/2 tsp. Worcestershire Sauce
• Black Pepper
• 1 tsp. Parsley
• 1/4 tsp. Basil
• 1 tsp. Garlic
• 1/4 tsp. Oregano
• 1 Can Tomato Sauce
• 1 Egg
• 1 T. Mustard
• 1 T. Ketchup
• 1 Sleeve Crushed Ritz (or similar) Crackers

Preheat oven to 375.

Place Ground Beef in large bowl. Add Worcestershire Sauce, Black Pepper, Parsley, Basil, Garlic, Oregano, Tomato Sauce, Egg, Mustard & Ketchup. Mix well.

Add in Crackers & mix well.

Form into a meatloaf and place in a 9x13 baking dish. Drizzle ketchup on top.

Cover with foil and bake for 40 minutes. Carefully remove foil and bake an additional 10 minutes to brown. (Drain excess grease before serving.)

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