Kim's Kitchen

Creamy Bacon & Pea Salad

• 1 package (12oz) Bacon
• 2 Packages (16oz) Frozen Petite Peas
• 1 1/4 C. Mayo
• 1/4 C. Sour Cream
• 1/4 tsp. Salt
• 1/4 tsp. Pepper
• 1/8 tsp. Onion Powder
• 1-1 1/2 C. Cubed Cheese (Cheddar, Colby Jack)

Chop bacon up into small pieces and fry until crisp. Drain and set aside.

Open Peas and empty packages into a strainer in the sink. Rinse with cool water and leave to drain.

In a bowl whisk together Mayonnaise, Sour Cream, Salt, Pepper & Onion Powder until smooth.

Fold Bacon, Peas & Cheese into dressing. Stir gently to coat evenly.

Cover & Refrigerate.

Clickable Links