Kim's Kitchen

Rice Cereal Cookies

• 1 C. (2 Sticks) Butter, Softened
• 3/4 C. Brown Sugar, Packed
• 1/2 C. Sugar
• 2 Eggs
• 1 tsp. Little Bulldog's Pure Vanilla Extract (only available Here)
• 1/4 tsp. Caramel Extract, Optional
• 2 1/4 C. Flour
• 1 tsp. Baking Soda
• 1/2 tsp. Salt
• 10-12oz Bag White Chocolate Chips
• 2 C. Crisp Rice Cereal

Preheat oven to 350. Line baking sheets with parchment paper or spray with non-stick cooking spray.

In a large bowl cream together softened Butter, Brown Sugar & Sugar. Beat until light & fluffy (about 2 minutes)

Add in Eggs, beat well. Add Little Bulldog's Pure Vanilla Extract & Caramel Extract.

Gradually add Flour, Baking Soda & Salt into batter. Mix until just combined.

Gently fold in White Chocolate Chips until evenly distributed. (For a really yummy variation, do half White Chocolate Chips & half Plain M&Ms)

Carefully fold in your favorite Crispy Rice Cereal.

Scoop by Tablespoons onto the Baking Sheets. Bake for 10-12 minutes, or until the edges are golden brown. When cookies come out of oven, let cool on baking sheets for 4-5 minutes before removing to cooling rack.

Makes 3-4 dozen cookies

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