Kim's Kitchen

Caramel Apple German Pancake

• 4oz = 1 Stick Butter
• 5 Eggs
• 1 1/2 C. Milk
• 1/4 C. Sugar
• Pinch of Salt
• 1 tsp. Cinnamon
• 1/2 tsp. Vanilla
• 1 1/2 C. Flour
• 4 C. Apples, Peeled & Sliced
• 3-4 T. Caramel Dipping Sauce or Syrup

Preheat Oven to 425.

Slice stick of butter and put in 10x15 pan. While oven is preheating, stick pan in oven so butter melts. Once melted, carefully remove and set aside.

In bowl whisk eggs until they're foamy. Add in Milk, Sugar, Salt, Cinnamon, Vanilla & Flour. Stir until smooth. Mixture will be runny.

Layer apples in bottom of baking dish.

Drizzle Caramel over apples.

Pour Batter over top of apples.

Bake uncovered for 30-35 minutes until it turns golden brown and puffs.

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