Kim's Kitchen

Coconut Macaroons

• 1 pkg. (14oz) Coconut
• 1 Can (14oz) Sweetened Condensed Milk
• 2 tsp. Vanilla Extract
• 1 C. White Chocolate Chips (if you can find the swirled chips they look the coolest)

Preheat oven to 350.

Combine all ingredients together. Drop by tablespoons onto greased baking sheets. Press each cookie down slightly to flatten a little.

Bake 10-14 minutes or until lightly browned around edges.

The most difficult part about this recipe is actually getting the cookies off the cookie sheets. They are sticky! I find it works best if you give them a chance to cool really well. (I've been known to set them outside on a table in the dead of winter to cool first.)

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