Kim's Kitchen

Mandarin Orange Dessert Salad

• 60 Crushed Ritz Crackers (or Similar)
• 1/4 C. Sugar
• 1 Stick Butter, Melted
• 1 Can Frozen Orange Juice, Thawed
• 1 Can Sweetened Condensed Milk
• 1 Tub Whipped Cream
• 2 Small Cans Mandarin Oranges

Mix Crushed Crackers and Sugar in a small bowl. Stir in melted Butter and press firmly into the bottom of a 9x13 pan. Reserve a little of the crumb mixture for garnishing the top.

In a separate bowl, blend Orange Juice and Sweetened Condensed Milk until smooth. Fold in Whipped Cream and Oranges.

Pour mixture over crust, top with reserved crumbles from crust. Refrigerate.

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