Kim's Kitchen

Easy Rigatoni

• 2 lb Hamburger
• 1 Package Rigatoni, Corkscrew or Penne Noodles (16oz)
• 1 Can (6 oz) Olives, Sliced (optional)
• 8oz Fresh Sliced Mushrooms (optional)
• 1 Jar (19-24oz) Pasta Sauce
• Shredded Mozzarella Cheese

This is one of those recipes that's super easy, economical and perfect for a midweek meal.

In a frying pan, brown Hamburger until it's no longer pink. Seasoning the meat is entirely up to you and what you want to do. I season mine with Salt, Pepper, Garlic, Basil & Oregano but it's perfectly fine unseasoned too.

While meat is cooking, boil noodles in a large pot of salted water until tender. Drain. Set aside.

Preheat oven to 350. Lightly spray 9"x13" casserole dish with non-stick cooking spray.

Add Burger, Noodles, Olives & Mushrooms to casserole dish. Stir together. Add Pasta Sauce and mix well. Cover liberally with Shredded Cheese.

Bake uncovered for 20-25 minutes.

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