Kim's Kitchen

Beef Pasta Stew

• 1 1/2 lb Ground Beef
• 1 1/2 C. Celery, chopped
• 1 small Onion, diced
• 1 1/2 C. Carrot, chopped
• 3 T. Olive Oil
• Salt & Pepper
• 2 Bay Leaves
• 1 tsp. Garlic
• 2 Cans (14.5oz) Diced Tomatoes
• 4 Cans (14.5oz)Beef Broth
• Salt & Pepper
• 1/2 tsp. Garlic
• 1/2 tsp. Basil
• 1 C. Acini de Pepe

In a large skillet, brown burger until thoroughly cooked. Set aside.

Place Celery, Onion, Carrot, Olive Oil, Salt & Pepper, Bay Leaves & 1 tsp Garlic in large pot. Cook over medium-high heat stirring frequently (but gently so you don't break the bay leaves) until veggies start to brown & wilt slightly.

Stir in Tomatoes, Beef Broth, Salt & Pepper to taste, 1/2 tsp Garlic, Basil and Cooked Ground Beef. Simmer on medium for 20 minutes stirring occasionally.

Add in Acini de Pepe and simmer another 10-15 minutes until pasta softens up and expands.

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