Kim's Kitchen

Pumpkin Cookies

• 1/2 C. Butter, Softened
• 3/4 C. Sugar
• 3/4 C. Brown Sugar, Packed
• 1 C. Canned Pumpkin Puree
• 1 Egg
• 1 tsp. Vanilla
• 1/4 tsp. Caramel Extract, Optional
• 2 1/2 C. Flour
• 1 tsp. Baking Powder
• 1 tsp Baking Soda
• 2 tsp. Cinnamon
• 1/4 tsp. Clove
• 1/4 tsp. Nutmeg
• 1 Bag Chocolate Chips, Optional

Preheat oven to 350.

Cream together Butter & Sugars in large bowl until smooth. Add Pumpkin, Egg, Vanilla & Caramel Extract. Beat until well blended.

In a separate bowl whisk together Flour, Baking Powder, Baking Soda, Cinnamon, Clove & Nutmeg.

Add dry ingredients to pumpkin mixture, beating until just combined. Stir in Chocolate Chips if using.

Drop heaping tablespoons of dough onto cookie sheets & flatten slightly with spoon. Bake for about 10-12 minutes until slightly brown around the edges.

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