Kim's Kitchen

Crescent Roll Sandwiches

• 2 Tubes Crescent Rolls
• 3/4 C. Grated Colby Jack Cheese
• 1/2-1 lb Ham or any other deli meat (deli style slices)
• 8 American Cheese Slices

Preheat Oven to 375

Unroll Crescent Rolls and arrange in a circle (large ends towards center of circle and narrow, long ends hanging over edge of pan) with rolls overlapping each other on pizza pan or cookie sheet that has been sprayed with non-stick spray.

Sprinkle Colby Jack on overlapping dough.

Roll Ham Slices into thirds and place on top of Colby Jack, overlapping each other as needed. (If you prefer, you can double the meat in this to make sandwiches more filling.)

Fold each slice of American Cheese in half and place overlapping on ham slices.

Take narrow end of crescent dough and fold over on top of filling, tucking the end underneath the middle. When you've done this all the way around the ring, you should have something that looks like a large flower

Bake 15-20 minutes until golden brown on top.

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