Kim's Kitchen

Cobbler

• 6 T. Butter
• 1 C. Flour
• 3/4 C. Sugar
• 1 tsp. Baking Powder
• Pinch of Salt
• 1 C. Milk
• 1 tsp. Little Bulldog's Pure Vanilla Extract (only available Here)
• 4 C. Pitted Cherries (Fresh or Frozen & thawed)*

Preheat oven to 350

Place sliced Butter in a Cobbler Dish, a Deep Dish Pie Pan, a 9-inch Square Pan, 10-inch Cast Iron Skillet or any 2.5 quart Baking Dish. Set dish in oven while it's pre-heating so butter can melt.

While butter is melting, whisk Flour, Sugar, Baking Powder & Salt together. Stir in Milk & Little Bulldog's Pure Vanilla Extract until batter is smooth.

Remove dish from oven and place Cherries* in bottom of dish evenly & carefully. (Remember, it's hot!) Pour batter evenly over top of Cherries.*

Place on a Cookie Sheet (to catch any potential overflow) and bake for 55-60 minutes. Cobbler is done when a toothpick inserted into the center of it comes out clean.

*Any fresh or frozen fruit can be used in place of cherries.

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