Kim's Kitchen

Pumpkin Chocolate Chip Cookies

• 1 C. Canned Pumpkin Puree
• 1 C. Sugar
• 1/2 C. Vegetable Oil
• 1 T. Vanilla
• 1 Large (or 2 medium) Eggs
• 2 C. Flour
• 2 tsp. Baking Powder
• 2 tsp. Cinnamon
• 1/2 tsp. Clove
• 1/2 tsp. Nutmeg
• 1/4 tsp Salt
• 1 tsp Baking Soda (dissolved in 1 tsp. Milk)
• 1 Bag Chocolate Chips

Preheat oven to 350.

Mix together Pumpkin, Sugar, Vegetable Oil, Vanilla & Egg in large bowl.

In a separate bowl whisk together Flour, Baking Powder, Cinnamon, Cloves, Nutmeg, & Salt.

Add flour mixture & Baking Soda mixture to pumpkin mixture and stir until well mixed. Stir in Chocolate Chips.

Drop heaping tablespoons of dough onto greased cookie sheet and bake for about 10 minutes until firm and slightly brown around the edges.

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